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http://whqlibdoc.who.int/hq/1998/WHO_EMC_ZOO_98.3.pdf

It provides guidelines for the design, conduct, and analysis of a prospective case-controlstudy to establish risk factors for Campylobacter infections in humans, determine the relative importance of the risk factors, and provide a basis for a specific control strategy. Document in pdf format.

Autor(es): Kapperud, Georg, Ostroff, Stephen M. Creador(es): World Health Organization - WHO

Recursos añadido en: 09/06/2000

Objetivo: To provide researchers with a basic study concept, the use of which may be helpful in designing similar studies for identification of risk factors for other foodborne infections.

Idiomas disponibles: Inglés

Infecciones por Campylobacter/prevención & control, Estudios de Casos y Controles, Obras de Referencia, 28441, Guia [tipo de publicação]

Portal LIS – Localizador de Informação em Saúde

Control and prevention of Campylobacter infections: suggestions for the design, conduct and analysis of an epidemiological study aimed at identification of risk factors for Campylobacter infections in humans.

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