Control and prevention of Campylobacter infections: suggestions for the design, conduct and analysis of an epidemiological study aimed at identification of risk factors for Campylobacter infections in humans.

http://whqlibdoc.who.int/hq/1998/WHO_EMC_ZOO_98.3.pdf

It provides guidelines for the design, conduct, and analysis of a prospective case-controlstudy to establish risk factors for Campylobacter infections in humans, determine the relative importance of the risk factors, and provide a basis for a specific control strategy. Document in pdf format.

Author(s): Kapperud, Georg, Ostroff, Stephen M. Originator(s): World Health Organization - WHO
Resource added in: 09/06/2000
Objective: To provide researchers with a basic study concept, the use of which may be helpful in designing similar studies for identification of risk factors for other foodborne infections.
Available languages: English
Campylobacter Infections/prevention & control, Case-Control Studies, Reference Books, 28441, Guia [tipo de publicação]
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