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http://whqlibdoc.who.int/hq/1998/WHO_EMC_ZOO_98.3.pdf
It provides guidelines for the design, conduct, and analysis of a prospective case-controlstudy to establish risk factors for Campylobacter infections in humans, determine the relative importance of the risk factors, and provide a basis for a specific control strategy. Document in pdf format.
Author(s): Kapperud, Georg, Ostroff, Stephen M. Originator(s): World Health Organization - WHO
Resource added in:
09/06/2000
Objective:
To provide researchers with a basic study concept, the use of which may be helpful in designing similar studies for identification of risk factors for other foodborne infections.
Available languages:
English
