Food Safety Programme.
It presents information about the Programme and its activities, and allows access to electronic publications.
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It presents information about the Programme and its activities, and allows access to electronic publications.
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It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
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It stresses the need to develop food and nutrition policies which protect and promote health and reduce the burden of food-related diseases, provides a framework for Member States addressing the issue...
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It presents answers to frequently asked questions (FAQs) related to spread, infection, treatment, prevention and control of malaria
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It presents answers to questions related to causes, sources of infection, prevention, signs, and treatment of cholera
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It presents answers to questions related to ways of infection, manifestations, prevention and treatment of AIDS and HIV infections
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It presents answers to questions related to ways of infection, prevention and control, signs, effects, and treatment of tuberculosis
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It presents information and data on the adoption of the Directly Observed Treatment Short-course (DOTS) for tuberculosis in WHO Africa region
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It presents the notification rates of tuberculosis epidemiology in the AFRO region
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It presents information on the epidemiology trends of tuberculosis in the AFRO region
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