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http://www.euro.who.int/foodsafety
It presents information about the Programme and its activities, and allows access to electronic publications.
Originator(s): World Health Organization. Regional Office for Europe. European Centre for Environment and Health, Rome Division - WHO / EURO / ECEH
Resource added in:
22/08/2000
Objective:
To ensure that information on food safety is properly collected and circulated to provide the basis for policy and monitoring, and health oriented guidelines are constantly updated.
Available languages:
English
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