Preventing foodborne illness: listeriosis.

http://wonder.cdc.gov/wonder/prevguid/p0000005/p0000005.asp

It presents answers to some questions related to the infection caused by eating food contaminated with the bacterium Listeria monocytogenes, as: how great is the risk for listeriosis?; how does Listeria get into food?; how do you get listeriosis?; how do you know if you have listeriosis?; can listeriosis be prevented? how can you reduce your risk for listeriosis?; and, can listeriosis be treated? Some bibliographic references are presented, too.

Originator(s): United States. Department of Health and Human Services. Centers for Disease Control and Prevention
Resource added in: 14/10/1999
Available languages: English
Toxicology, Poisoning/prevention & control, Listeriosis, Foodborne Diseases/prevention & control, Listeria monocytogenes
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