Development of the first food and nutrition action plan for the WHO european region - report on a WHO Consultation.

http://www.euro.who.int/__data/assets/pdf_file/0003/119820/E68895.pdf

It outlines a possible strategy to assist Member States protect the most vulnerable, includinginfants, children, pregnant and lactating women, low income groups, food-intolerant people and older people. Document in pdf format; Acrobat Reader needed.

Originator(s): World Health Organization. Regional Office for Europe - WHO / EURO
Resource added in: 06/09/2000
Objective: The plan aims to improve the availability of, access to and consumption of a safe and healthyvariety of nutritious food for all, reduce the risk of foodborne and noncommunicable diseases,and prevent micronutrient deficiency.
Available languages: English
Regional Health Planning, Strategic Planning, Food Hygiene, Food Contamination/prevention & control, Maternal Welfare, Child Welfare, Política de nutrição, Anais de congresso
  • Share
  • Suggest tag
    [X]
    Suggestions
    Separated by comma
    [X]
    Thank you for your suggestion.
    Communication problem. Please try again later.
  • Report error
    [X]
    Reason
    New Link (Optional)
    [X]
    Thank you for your report.
    Communication problem. Please try again later.
comments powered by Disqus

More related