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http://whqlibdoc.who.int/hq/2000/WHO_SDE_PHE_FOS_00.6.pdf

It presents information on the approaches to the nutritional and food safety evaluation of genetically modified foods, nutrition - related issues, gene transfer, and allergenicity. Document in pdf format; Acrobat Reader required.

Originator(s): World Health Organization. Regional Office for Europe. European Centre for Environment and Health, Rome Division - WHO / EURO / ECEH

Resource added in: 29/08/2000

Available languages: English, Spanish, French

Food Technology, 52503, Biotechnology, Food, Genetically Modified, Organisms, Genetically Modified, Plants, Genetically Modified, Genetic Engineering, Anais de congresso

Portal LIS – Localizador de Informação em Saúde

Safety aspects of genetically modified foods of plant origin: report of a joint FAO / WHO expert consultation on foods derived from biotechnology.

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