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Recommended International Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters - CAC / RCP 33-1985.

http://files.foodmate.com/2013/files_1857.html

It recommends appropriate general techniques for collecting natural mineral water, its treatment, bottling, packaging, storage, transport, distribution and sale for direct consumption.

Originator(s): World Health Organization. Regional Office for Europe. European Centre for Environment and Health, Rome Division - WHO / EURO / ECEH
Resource added in: 23/08/2000
Objective: To guarantee a safe, healthy and wholesome product.
Available languages: English
Mineral Waters/standards, Water Quality Standards, 16407
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