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Assistance to national authorities in developing and strengthening national food safety programme.

http://www.euro.who.int/document/FOS/gsnfsp6.pdf

It presents the necessary steps for developing and/or strengthening food safety programmes at national level. Document in pdf format; Acrobat Reader required.

Originator(s): World Health Organization. Regional Office for Europe - WHO / EURO
Resource added in: 03/08/2000
Available languages: English
Food Contamination/prevention & control, Food Hygiene, Program Development, Communicable Disease Control, Consumer Advocacy, Guia [tipo de publicação], arênciarênciarência
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